Although there are numerous endowments from vedic cows, her five products are considered to be the most significant for our health and spiritual advancement.
Milk (दूध): Milk is the foremost and easily recognizable product and can be taken as synonym of cow. If a cow does not give milk, she is treated as of no worth! According to Ayurveda, cow milk provides special and unique nutrition that cannot be derived from any other type of food.
Milk of white cows are beneficial in liver ailments, milk of brown cow has huge effect on all types of Vaat Rogas whereas the milk of black cow can be used to treat respiratory diseases and lung ailments. A black cow whose udders are also black produces milk of infinite medicinal qualities and therefore can be utilized for treating vast spectrum of physical and mental disorders. Cow milk, when digested properly, nourishes all the tissues, promotes balanced emotions, and helps to balance all the doshas (defects). It is one of the most important foods to promote Ojas (the force that maintains life).
Curd (दही): Curd is a byproduct of cow milk. All the leading practitioners of Ayurveda, including Charaka and Sushruta, have written on its qualities and usefulness. It is considered as one of the most wholesome food items throughout the world. Curd has its therapeutic value in many diseases. It has been described as a tonic and is credited with the properties that prevent premature aging. Curd also brings relief to patients of diarrhea and dysentery and is recommended in chronic specific and non-specific colitis.
Makkhan (मक्खन) / Ghee (घी): Makkhan is wrongly called butter these days. Think of bread and roti. Bread can be called as English translation of roti but the process, properties and effects are entirely different. Same thing is between Butter and Makkhan.
Makkhan is made by churning the curd while butter is made (these days) by separating the cream from raw unheated milk. Ghee is prepared by heating makkhan after filtering water and milk solids from it. Ghee is cream to yellowish in color depending upon cow’s breed and the time of the year.
In Ayurveda, cow’s Ghee is believed to be the best for human consumption. It is full of nutritive qualities and an ideal diet for these heart patients who suffer due to excessive cholesterol in their blood. Its regular consumption enhances physical and mental strength, keeps the body healthy and increases the potency of the body. It is not only nutritive, but also helps in taking out the impurities from the body. It enhances eyesight, keeps muscles and tendons healthy, and bone sturdy yet supple.
Dung (गोबर): As the name says, गो-बर , it’s the benediction from cow. It is anti-septic and has anti-bacterial and fungicidal action. A filtrate of the suspension made by thoroughly mixing cow dung and water forms one of the main ingredients of skin ointments, which are useful in serious skin conditions like psoriasis, eczema and gangrene. Cow dung has provided man with fuel for millennia and used it as fertilizer. It may be used as a seed protector, a heat source (cow dung is naturally hot – compost makes it hotter and it is put into glass-houses to heat them or run pipes through to get hot water). It is employed as a purifier (natural antiseptic qualities), floor coating, mud brick additive (improves resistance to disintegration), a skin tonic (mixed with crushed neem leaves); the smoke is a mosquito repellent, dung is a pond pH balancer. Cow dung is also used in cases of malaria, itching, snake-bite, burns, dental problems like pyorrhea and cholera. Cow dung cakes have been traditionally used by villagers in India as a common fuel, along with firewood. Cow is the only animal whose dung doesn’t stink and rather gives good smell. We can generate energy from its manure. Its manure is used as a natural fertilizer. Also cows dung acts as mosquito repellent.
Urine (गोमूत्र): Cow’s urine has been described in Ayurveda as a therapeutic agent. The use of cow urine therapy, which is in use over the centuries as a traditional ayurvedic practice, is gaining recognition and acceptability the world over due to recent advances in research in this type of therapy. Cow urine is very useful for curing Jaundice.
Cow urine is great elixir, proper diet, pleasing to heart, giver of mental and physical strength, enhances longevity. It removes all blood disorders. It balances bile, mucous and airs and is a remover of heart diseases and effect of poison.
It includes 5 rasas i.e. it tastes bitter, hot (as in chilly), sour, sweet and salty. It is in mode of goodness. It brings goodness in thoughts. By drinking it regularly for six months, man’s nature comes in the mode of goodness. It destroys mode of passion and ignorance. It purges out toxins from the whole body through urine, sweating and excreta. It is destroyer of psychological diseases.
Unfortunately, these days, people are chasing her for other atrocious 5 products, namely, Bark (Skin), Bod (Meat/Flesh), Blubber (Fat), Blood and Bone.